Black Bean Taco Dip
Recipe Number: 2239
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Ingredients:
1 (15-ounce) can black beans, rinsed, drained
1/2 cup thick and chunky salsa
1/2 cup Sour Cream
4 ounces (1 cup) sharp cheese, shredded
1 small (1/2 cup) tomato, chopped
2 tablespoons sliced green onions
2 tablespoons chopped fresh cilantro
Cooking Instructions:
Vegetable Dippers Ingredients: Carrot sticks, celery sticks, broccoli florets, jicama sticks, light tortilla chips or pretzels. Mash beans in small bowl; stir in salsa. Spread bean mixture onto medium serving platter. Layer with sour cream, cheese, tomato, green onions and cilantro. Cover; refrigerate 1 hour. Serve with vegetable dippers
Recipe courtesy of:
National Cancer Institute at Frederick / Fort Detrick, Spring Research Festival Cookbook, 2007
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