Ingredients: 16 oz. cottage cheese
1 package spinach-frozen and-drained
16 oz. sour cream
1 c. mayonnaise
1 package Knoor vegetable soup
1 can water chestnuts-chopped
6 green onions-chopped
Garlic salt
Season salt
Lemon pepper
Parmesian cheese
Cooking Instructions: Mix and let stand 12-24 hours.
