Cream Cheese Lime Pie
Recipe Number: 2406
www.RecipePark.com
Ingredients:
2 8-inch graham cracker crusts
16-oz cream cheese, room temperature
14-oz sweetened condensed milk
3/4 cup plus 3 tbsps lime juice (juice of 3 limes + bottled juice)
1 tbsp lime zest
1 1/4 tsp powdered gelatin
1 tsp vanilla extract
Cooking Instructions:
In large bowl of mixer, combine cream cheese, sweetened condensed milk, 1/2 cup lime juice and lime zest. Beat at least 5 minutes.
In a small bowl, combine remaining lime juice, gelatin and vanilla extract. Heat in the microwave for 30 seconds, until juice is hot enough that the gelatin dissolves into it completely when you stir it. With the mixer running, slowly stream the gelatin mixture into the cream cheese mixture. Continue whipping for 5 more minutes. Pour into graham cracker crust and refrigerate until set. Top with a gracious amount of Cool-Whip and return to refrigerator.
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