Topping for Baked or Broiled Fish

Topping for Baked or Broiled Fish
Recipe Number: 1346
Contributor: NA
Rating: Recipe Unrated
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Serves: NA
Calories Per Serving: NA
Preparation Time: NA
Difficulty: Easy
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Recipe is Unreviewed

Ingredients:

1/3 C mayonnaise
2 T chopped chives or green onions
2 T grated Parmesan cheese
1/2 tsp. Worcestershire sauce

Cooking Instructions:

Spread over fish and bake or broil as usual.

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