Pasta with Tomato Meat Sauce
Recipe Number: 1443
Contributor: NA
Rating: Recipe Unrated
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Serves: 4
Calories Per Serving: NA
Preparation Time: NA
Difficulty: Easy
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Recipe is Unreviewed
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| Ingredients: |
1 lb of your favorite pasta shape, uncooked
8 oz lean ground beef
1 medium onion, chopped
2 cloves garlic, minced
6 large tomatoes, peeled, seeded and diced
1/2 to 1 tsp. salt
1/2 tsp dried oregano
1/2 tsp dried basil
1/2 tsp sugar
1/4 cup red wine
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| Cooking Instructions: |
Prepare pasta according to package directions.
While pasta is cooking, combine beef, onion and garlic in a large skillet; cook until meat is no longer pink. Set aside. In blender, combine remaining ingredients; process for 30 seconds. Add tomato mixture to meat; simmer about 20 minutes. When pasta is done, drain well. Add the sauce to the pasta and serve.
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| Additional
Comments: |
Source: National Pasta Association
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Cook Book Online
by The Scripts Joint
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