Angel Hair with Asparagus & Tomato
Recipe Number: 1542
Contributor: NA
Rating: Recipe Unrated
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Serves: 3
Calories Per Serving: NA
Preparation Time: 20 min.
Difficulty: Easy
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Recipe is Unreviewed
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| Ingredients: |
16 stalks fresh asparagus
1 Tbs olive oil
4 cloves garlic, minced
6 medium plum (Roma) tomatoes, seeded and chopped (2-1/4 cups)
1/4 cup dry white wine
1/4 tsp salt
1 Tbs butter (no substitutes)
1 9-ounce package refrigerated angel hair pasta
1/4 cup shredded fresh basil |
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| Cooking Instructions: |
1 Trim asparagus and rinse in cold water. Remove the tips; set aside. Bias-slice remaining asparagus stalks into 1- to 1-1/2-inch pieces; set aside.
2 Heat oil in a large skillet over medium heat. Add the garlic and 1/4 teaspoon pepper; cook and stir 1 minute. Add tomatoes; cook and stir about 2 minutes more.
3 Add asparagus pieces, wine, and salt to mixture. Cook, uncovered, for 3 minutes. Add asparagus tips; cook, uncovered, for 1 minute more. Add butter; stir until melted.
4 Meanwhile, cook pasta according to package directions. Drain pasta. Return to pan and toss with asparagus mixture and basil. Makes 3 servings. |
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Comments: |
| Source: Better Homes and Gardens® |
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Cook Book Online
by The Scripts Joint
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