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Best Meatloaf  
Recipe Number: 2290
Contributor: NA
Rating: Recipe Unrated

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Serves: 8 servings per loaf
Calories Per Serving: NA
Preparation Time: 15 minutes
Difficulty: Easy
Print Friendly Version
Recipe is Unreviewed
Ingredients:
2 lbs. ground beef (80% lean)
2 cups rolled oats
2 eggs
1 pkg onion soup mix
1/2 cup water
1/2 cup ketsup
1 heaping tsp. minced garlic
1 tsp. salt
1/4 tsp. pepper
Cooking Instructions:
Set oven to 350 degrees F. Beak up ground beef. Beat eggs lightly.

Mix all ingredients in large bowl with a large spoon. Shape into two loaves with hands in glass baking dish. Pat top level. Spread both loaves with desired amount of additional ketsup. Bake for one hour. Remove loaves from pan after letting set for about 5 minutes with a large spatula. Do not let stand and absorb fat.
Serving Suggestions:
Serve with mashed potatoes and peas or green beans.

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