Chicken Lasagna
Recipe Number: 309
Contributor: NA
Rating: Recipe Unrated
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Serves: NA
Calories Per Serving: NA
Preparation Time: NA
Difficulty: Average
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Recipe is Unreviewed
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| Ingredients: |
1 cup shredded mozzarella cheese
1/2 cup half-and-half
1 can (10 oz) chicken broth
3 T. all-purpose flour
3 T. butter or margarine
1/3 tsp each salt and pepper
1/2 tsp oregano
1/2 tsp basil
1 can (16 oz) canned tomatoes
1/3 lb mushrooms, sliced
1 medium onion, chopped
2 T. butter, margarine or light olive oil
2 cups cooked diced chicken
8 to 10 Lasagna noodles, cooked
parmesan cheese
1/2 cup ricotta cheese
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| Cooking Instructions: |
Tomato Sauce:
Melt butter in skillet. Saute' onions until transparent. Add mushrooms, basil oregano, salt and pepper. Cook for a few minutes. Blend tomatoes in blender or processor. Add to mushrooms. Simmer while making cream sauce, adding more tomatoes if needed. Stir in chicken.
Cream Sauce:
Melt butter in saucepan. Stir in flour, cooking and stirring for 2 to 3 minutes. Add broth, stirring until thickened. Stir in half&half over low heat.
Lasagna Layering:
Spoon small amount of cream sauce in baking pan. Place 3 cooked noodles in baking pan. Add 1/3 of meat mixture and 1/3 of cream sauce. Sprinkle each layer with cheese. Repeat with remaining noodles and sauces. Sprinkle top with parmesan cheese.
Bake at 350 degree F. for 20 to 25 minutes.
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Cook Book Online
by The Scripts Joint
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