Sillabub
Recipe Number: 337
Contributor: NA
Rating: 10.00 based on 1 votes
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Serves:
10 six ounce cups.
Calories Per Serving: NA
Preparation Time: NA
Difficulty: Easy
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Recipe is Unreviewed
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| Ingredients: |
2 cups White wine
1/2 cup Lemon juice
2 Lemons; grated rind of
1 1/2 cups Sugar
1 quart Whole milk
4 Egg whites
Grated nutmeg |
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| Cooking Instructions: |
| Combine white wine, lemon juice, grated lemon rinds and 1 cup sugar; stir until sugar is dissolved. Add milk and beat until frothy. Beat egg whites until stiff gradually adding remaining sugar. Float egg whites on the top of liquid in punch bowl; sprinkle with nutmeg. |
| Additional
Comments: |
| Glen's Recipe Archive |
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