Cabbage and Ground Beef Soup
Recipe Number: 622
Contributor: NA
Rating: Recipe Unrated
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Serves:
NA
Calories Per Serving: NA
Preparation Time: NA
Difficulty: Easy
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Recipe is Unreviewed
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| Ingredients: |
1 to 1 1/2 lbs. ground beef
1/2 onion
1 large head Cabbage
Salt, Pepper, Soy Sauce, Garlic to taste
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| Cooking Instructions: |
Fry up meat, with garlic and onion. Drain. Add just enough water to cover the meat. Add in shredded Cabbage, soy sauce, salt and pepper. Cover and simmer. Check liquid level and add as needed.
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