BREADED VEAL CUTLET
Recipe Number: 63
Contributor: NA
Rating: Recipe Unrated
Rate This Recipe
|
Serves: 4
Calories Per Serving: NA
Preparation Time: NA
Difficulty: Easy
Print Friendly Version
Recipe is Unreviewed
|
|
| Ingredients: |
2 lb Veal steak
Salt & pepper
Crackers, crushed OR Bread crumbs |
1 Egg, beaten
Lemon juice
Egg, fried |
| Cooking Instructions: |
| Cut 2 pounds of veal steak, cut 1/2 inch thick, in pieces for serving. Sprinkle with salt & pepper, dip in cracker or bread crumbs, then in beaten egg, then again in crumbs. Let stand a few minutes then fry on both sides. Sprinkle with lemon juice and garnish with a fried egg per portion. |
| Additional
Comments: |
| This is called WeinerSchnitzel in German |
|
|
Cook Book Online
by The Scripts Joint
|
|
|
