PEANUT BUTTER POPCORN BALLS
Recipe Number: 714
Contributor: NA
Rating: Recipe Unrated
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Serves: NA
Calories Per Serving: NA
Preparation Time: NA
Difficulty: Easy
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Recipe is Unreviewed
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| Ingredients: |
4 qt. popped corn
1/2 C. light corn syrup
1/2 C. creamy peanut butter
1/2 C. sugar
1 tsp. cream of tartar
1/4 tsp. baking soda
2 T. margarine |
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| Cooking Instructions: |
| Place corn syrup, sugar and cream of tartar in large saucepan. Bring to a boil; boil until softball stage on candy thermometer. Remove from heat and stir in peanut butter. Add baking soda and margarine. Stir until melted and pour immediately over popcorn in large bowl. Form into balls. |
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Cook Book Online
by The Scripts Joint
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