LINGUINI WITH CLAM SAUCE
Recipe Number: 884
Contributor: NA
Rating: Recipe Unrated
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Serves: NA
Calories Per Serving: NA
Preparation Time: NA
Difficulty: Easy
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Recipe is Unreviewed
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| Ingredients: |
1 tbsp. olive oil
1/4 c. chopped onion
1 minced garlic clove
1 c. sliced mushrooms
1 (10 oz.) can minced clams, drained but keep juice
1/4 c. white wine
Dash of pepper to taste
1/4 c. chopped parsley (dried may be sub., a couple of generous shakes)
8 oz. pkg. cooked linguini noodles, drained
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| Cooking Instructions: |
Saute onion and garlic in oil until tender. Add mushrooms, drained clams. Cook until mushrooms are tender. Stir in clam juice which has been mixed with 2 tablespoons cornstarch, parsley, wine and pepper. Heat through and toss with noodles. Serves 2.
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Cook Book Online
by The Scripts Joint
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